Easy Slow Cooker French Dips
Prep Time 5 min, Cook Time 5-6 hours, Plating Time 5 min
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
- 4 lb chuck or bottom round roast
- 1 medium yellow onion
- 2 10.5 oz cans beef consommé
- 1 tbsp Worcestershire
- 2 tbsp diced or crushed garlic
- 1 tsp Salt
- 1 tbsp Pepper
- 6 Sandwich Rolls
- 2 tbsp Butter - Softened
Turn slow cooker on low heat.
Coarsely chop the yellow onion and cover the bottom of the slow cooker.
Place roast on top of onions.
Pour in beef consommé and Worcestershire sauce.
Add salt & pepper.
Spread 1 tbsp garlic over the top of the roast
Place lid on the slow cooker and cook on low for 5-6 hours.
Remove roast and place on cutting board to rest for 5 minutes.
While the roast is resting, turn the oven on broil.
Mix butter and 1 tbsp garlic.
Spread garlic butter on rolls.
Place rolls on a cookie sheet under the broiler and watch for tops to turn toasty brown.
Remove from broiler and set on top of the stove.
Spread mayonnaise and horseradish on toasted sandwich rolls.
Slice roast to desired thickness.
A thinner slice will tend to shred a bit. If you like your sandwiches a little extra juicy, place the roast slices back in the Au Jus for a couple of minutes before assembling the sandwiches. Want some cheese on your french dip, layer slices on your sandwich roll and place it back under the broiler for a minute or two to melt the cheese.